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Der erste 100% laktosefreie
Protein-Shake.

Ein revolutionärer sofortiger milchfreier Protein-Shake, der Ihre Leistungsfähigkeit vervielfacht. Ein beispielloser Sprung in Richtung einer einfacheren und vollständig assimilierbaren Verdauung durch Ihren Körper.

Schau genauer hin.

Protein mit allen essentiellen Aminosäuren.
Mit BCCAs und Glutamin.
Vitamine (Folsäure, Biotin, Riboflavin).
Mineralien (Magnesium, Phosphor, Kalium).

Sie werden glücklich sein, es zu versuchen.

11 köstliche Geschmacksrichtungen zur Auswahl.
3 Größe verfügbar

Viel mehr als Werte.

Bis zu 25 g Protein pro Shake und nur die notwendigen Zutaten.

Natural Flavour
Per 100 gPer 30 g%RI*
Energy (kcal)346104 5%
Fat (g)0.2 0.1 0%
Of which
Saturates (g)0.2 0.1 0%
Carbohydrates(g)0 0 0%
Of which
Sugar (g)0 0 0%
Protein (g)84 25 50%
Salt** (g)3.1 0.9 15%
Ingredients: Egg albumin

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

Cookies & Cream Flavour
Per 100 gPer 30 g%RI*
Energy (kcal)3571075%
Fat (g)1.80.5< 1%
Of which
Saturates (g)0.60.21%
Carbohydrates(g)5.61.7< 1%
Of which
Sugar (g)0.70.2< 1%
Protein (g)782346%
Salt** (g)2.60.813%
Ingredients: Egg albumin, flavouring, reduced fat cocoa powder, digestive enzymes (amilase, protease, lactase, lipase, cellulase), sweetener (sucralose).

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

Chocolate Brownie Flavour
Per 100 gPer 30 g%RI*
Energy (kcal)3561075%
Fat (g)2.10.6 < 1%
Of which
Saturates (g)1.10.31%
Carbohydrates(g)6.9 2.1 < 1%
Of which
Sugar (g)0.90.3< 1%
Protein (g)76 2346%
Salt** (g)1.5 0.4 7%
Ingredients: Egg albumin, reduced fat cocoa powder, flavouring, digestive enzymes (amilase,   protease, lactase, lipase, cellulase), sweetener (sucralose).

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

Strawberry Mousse Flavour
Per 100 gPer 30 g%RI*
Energy (kcal)355 106 5%
Fat (g)1.8 0.5 < 1%
Of which
Saturates (g)0.2 0.1 < 1%
Carbohydrates(g)6.7 2.0 < 1%
Of which
Sugar (g)1.2 0.4 < 1%
Protein (g)76 23 46%
Salt** (g)2.9 0.8 13%
Ingredients: Egg albumin, flavouring, colour (beetroot red extract), digestive enzymes (amilase, protease, lactase, lipase, cellulase), sweetener (sucralose).

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

White Chocolate Flavour

Per 100 gPer 30 g%RI*
Energy (kcal)354 106 5%
Fat (g)1.8 0.5 < 1%
Of which
Saturates (g)0.2 0.1 < 1%
Carbohydrates(g)5.5 1.6 < 1%
Of which
Sugar (g)1.2 0.4 < 1%
Protein (g)77 23 46%
Salt** (g)3.0 0.9 15%
Ingredients: Egg albumin, flavouring, digestive enzymes (amilase, protease, lactase, lipase, cellulase), sweetener (sucralose).

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

Rich Chocolate Flavour
Per 100 gPer 30 g%RI*
Energy (kcal)3581075%
Fat (g)2.00.6< 1%
Of which
Saturates (g)1.10.31%
Carbohydrates(g)7.72.3< 1%
Of which
Sugar (g)1.00.3< 1%
Protein (g)762346%
Salt** (g)2.60.813%
Ingredients: Egg albumin, reduced fat cocoa powder, flavouring, digestive enzymes (amilase, protease, lactase, lipase, cellulase), sweetener (sucralose).

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

Banana Ice Cream Flavour
Per 100 gPer 30 g%RI*
Energy (kcal)351 kcal105 kcal5%
Fat (g)1.70.5< 1%
Of which
Saturates (g)0.2 g0.1 g< 1%
Carbohydrates(g)4.51.3< 1%
Of which
Sugar (g)1.30.4< 1%
Protein (g)772346%
Salt** (g)2.90.915%
Ingredients: Egg albumin, flavouring, digestive enzymes (amilase, protease, lactase, lipase, cellulase), sweetener (sucralose), colour (riboflavin 5 phosphate sodium).

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

Strawberry/ Banana Flavour
Per 100 gPer 30 g%RI*
Energy (kcal)3561055%
Fat (g)1.90.6< 1%
Of which
Saturates (g)0.20.1< 1%
Carbohydrates(g)6.62.0< 1%
Of which
Sugar (g)1.4 0.4 < 1%
Protein (g)77 23 46%
Salt** (g)3.0 0.9 15%
Ingredients: Egg albumin, flavouring, colour (beetroot red extract), digestive enzymes (amilase, protease, lactase, lipase, cellulase), sweetener (sucralose).

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

Vanilla Ice Cream Flavour
Per 100 gPer 30 g%RI*
Energy (kcal)354 106 5%
Fat (g)1.7 0.5 < 1%
Of which
Saturates (g)0.2 0.1 < 1%
Carbohydrates(g)5.91.8 < 1%
Of which
Sugar (g)1.2 0.3 < 1%
Protein (g)77 23 46%
Salt** (g)3.1 0.9 15%
Ingredients: Egg albumin, flavouring, digestive enzymes (amilase, protease, lactase, lipase, cellulase), sweetener (sucralose).

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

Chocolate Hazelnut Flavour

Per 100 gPer 30 g%RI*
Energy (kcal)329 995%
Fat (g)0.50.2 < 1%
Of which
Saturates (g)0.10.0 < 1%
Carbohydrates(g)9.93.01%
Of which
Sugar (g)0.50.2 < 1%
Protein (g)77 23 46%
Salt** (g)2.90.9 15%
Ingredients: Egg albumin, reduced fat cocoa powder, flavouring, digestive enzymes (amilase, protease, lactase, lipase, cellulase), sweetener (sucralose).

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

Chocolate Peanut Flavour (NEW)

Per 100 gPer 30 g%RI*
Energy (kcal)357 1075%
Fat (g)0.50.2 < 1%
Of which
Saturates (g)0.10.0 < 1%
Carbohydrates(g)11.33.41%
Of which
Sugar (g)0.10.0< 1%
Protein (g)7823 46%
Salt** (g)3.10.9 15%
Ingredients: Egg albumin, reduced fat cocoa powder, flavouring, digestive enzymes (amilase, protease, lactase, lipase, cellulase), sweetener (sucralose).

* Reference intake of an average adult (8400 kJ/ 2000 kcal).

** Salt content is exclusively due to the presence of naturally occurring sodium

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